Curry-Sauce

Packaged product Soups and Sauces knorr

Curry-Sauce contains 86 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry-Sauce by knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1.6 gprotein
10 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 4 g 5%
Saturated fat L 2.5 g 13%
Sodium L 400 mg 17%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.6 g 2%
Total sugars L 3 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 44%86kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.6 gbelow the median for soups and sauces (median 1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium400 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
knorr
Barcode
8711200338412
Quantity
250ml
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fiery Tomato and Black Garlic Sauce Geeta’s 86 1.8 g 9.2 g 4.6 g
Thai chicken soup Platinum Soups 86 3 g 8 g 4.1 g
Sacrement bon sauce au chorizo Heinz 86 4.4 g 6.7 g 4.4 g
Thai Yellow Curry Sauce Asia Green Garden 86 1 g 8.1 g 5.3 g
A Rich Tomato Sauce with Oregano and Basil Loud Grossman 86 2.4 g 9.9 g 3.6 g
Champignon Sauce Saucen Manufaktur 86 2.1 g 7.7 g 4.9 g
Haricots cuisinés sauce tomate Batchelors 86 5.7 g 12.4 g 0.5 g
Mornaysauce Let Arla 86 4.6 g 7.9 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8711200338412. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry-Sauce?

100 g of Curry-Sauce has 86 kcal.

How much protein is in Curry-Sauce?

Curry-Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Curry-Sauce?

Curry-Sauce has 10 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry-Sauce?

Curry-Sauce contains 4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Curry-Sauce?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.