Curry

Packaged product Beverages Priima

Curry contains 323 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (318 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry by Priima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
10 gprotein
35 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 10 g 13%
Saturated fat L 1.7 g 9%
Sodium L 1,880 mg 82%
Total carbohydrates L 35 g 13%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 52%Fat: 33%323kcal / 100 g
  • Protein 15%
  • Carbohydrates 52%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for beverages (median 12.4 g)
  • Sugars2.6 gbelow the median for beverages (median 2.9 g)
  • Fat10 gbelow the median for beverages (median 11.1 g)
  • Saturated fat1.7 gin the top quarter of beverages (median 1.4 g)
  • Sodium1,880 mgbelow the median for beverages (median 1,940 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priima
Barcode
6438114932506
Quantity
400 g
Category
Curry powders
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gurkmeja, koriander, potatisstärkelse, backborska, salt, vitlök, kummin, fankål, svartpeppar, cayennepeppar, nejlika, dill.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Schwartz Curry Powder Hot Schwartz 322 13.9 g 19.9 g 14.2 g
Къри Радиком 325 14 g 55.8 g 14 g
Karri Santa Maria 331 13.7 g 28.7 g 11.2 g
Curry Vert Thaï Albert Ménès 314 11 g 45 g 8 g
Mild Curry Powder Sainsbury's 333 16.7 g 16.7 g 14.4 g
Tesco Hot Curry Powder Tesco 334 13.9 g 18.6 g 15.2 g
Curry La drogheria 1880 312 11 g 33 g 9.5 g
Curry Spezzy 312 11 g 33 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6438114932506. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 323 kcal.

Is Curry high in protein?

Curry contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beverages, that is below the median (median 12.4 g).

How many carbs are in Curry?

Curry has 35 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry?

Curry contains 10 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Curry?

100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.