Curry Paste Rot

Packaged product Meals and Dishes REWE Beste Wahl

Curry Paste Rot contains 94 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 24% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Paste Rot by REWE Beste Wahl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3.8 gprotein
9.8 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.4 g 2%
Sodium L 2,560 mg 111%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 11 g 39%
Total sugars L 3.7 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 55%Fat: 24%94kcal / 100 g
  • Protein 21%
  • Carbohydrates 55%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for meals and dishes (median 3 g)
  • Fiber11 gin the top quarter of meals and dishes (median 4.1 g)
  • Sugars3.7 gbelow the median for meals and dishes (median 4.7 g)
  • Fat1.9 gin the lowest quarter of meals and dishes (median 11 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2 g)
  • Sodium2,560 mgabove the median for meals and dishes (median 1,920 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE Beste Wahl
Barcode
4337256997072
Quantity
110g
Category
Curry pastes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Balti Curry Paste Aldi 97 2.2 g 4.6 g 6.9 g
Currypaste Lien Ying 97 4 g 11 g 1 g
Thai Red Curry Paste Terrasana 97 4.7 g 11 g 1 g
Curry & Co. Rich Massaman Curry Paste Curry & Co 97 2.9 g 19.1 g 1.4 g
Gelbe Curry Paste Rewe Beste Wahl 90 2 g 16 g 1.2 g
Tandoori Marinade Paste Patak s 99 3.5 g 10.1 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256997072. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Paste Rot?

100 g of Curry Paste Rot has 94 kcal.

How much protein is in Curry Paste Rot?

Curry Paste Rot contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 3 g).

How many carbs are in Curry Paste Rot?

Curry Paste Rot has 9.8 g of total carbohydrates per 100 g, including 11 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Paste Rot?

Curry Paste Rot contains 1.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Curry Paste Rot?

100 g contains 2,560 mg of sodium, 111% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.