Curry paste

Packaged product Spices, Herbs and Condiments Kumar's

Curry paste contains 176 kcal per 100 g.

Roughly 66% of its calories come from fat, with 26% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (175 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry paste by Kumar's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
3.2 gprotein
11.2 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.9 g 25%
Sodium L 800 mg 35%
Total carbohydrates L 11.2 g 4%
Dietary fiber not reported
Total sugars L 7 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 26%Fat: 66%176kcal / 100 g
  • Protein 8%
  • Carbohydrates 26%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gabove the median for spices, herbs and condiments (median 2.8 g)
  • Sugars7 gabove the median for spices, herbs and condiments (median 6.3 g)
  • Fat12.5 gabove the median for spices, herbs and condiments (median 11.8 g)
  • Saturated fat4.9 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium800 mgbelow the median for spices, herbs and condiments (median 1,579 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kumar's
Barcode
8712200972095
Category
Curry pastes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Thai Green Curry Paste Ice Kitchen 114 2.1 g 16.9 g 5.2 g
TAMARING TURMERIC NUTRITION GRAND-CRANDER Recycle Bilash 96 2.9 g 4.6 g 6.5 g
Kashmiri Masala Paste Patak's 271 4.9 g 4 g 22.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8712200972095. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry paste?

100 g of Curry paste has 176 kcal.

How much protein is in Curry paste?

Curry paste contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 2.8 g).

How many carbs are in Curry paste?

Curry paste has 11.2 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry paste?

Curry paste contains 12.5 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Curry paste?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.