Curry Laksa Vermicelli

Packaged product Other Foods A1

Curry Laksa Vermicelli contains 309 kcal per 100 g. A serving, 1 1 packet, 110 g (110 g) provides about 340 kcal.

Roughly 86% of its calories come from carbohydrates, with 7% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Laksa Vermicelli by A1, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
5.5 gprotein
67.3 gcarbohydrates
2.3 gfat
340kcal in serving, 1 1 packet, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,360 mg 59%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 3.6 g 13%
Total sugars L 2.7 g
Protein L 5.5 g 11%
Calcium L 68.2 mg5%
Iron L 1.4 mg8%
Potassium L 273 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 86%Fat: 7%309kcal / 100 g
  • Protein 7%
  • Carbohydrates 86%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium5%

Nutritional insights

  • Protein5.5 gbelow the median for other foods (median 7.4 g)
  • Fiber3.6 gabove the median for other foods (median 1.8 g)
  • Sugars2.7 gbelow the median for other foods (median 3.2 g)
  • Fat2.3 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.8 gbelow the median for other foods (median 2 g)
  • Sodium1,360 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A1
Barcode
9556593144931
Label serving
1 1 packet (110 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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GF Fig And Ginger Curated Collection 309 6.7 g 70.7 g 1.3 g
Fromage - Chaumes Intermarché 309 21 g 0.5 g 25 g
Hvitløksbaguetter Prima Lavpris(Rema 1000) 309 7.1 g 42 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556593144931. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Laksa Vermicelli?

100 g of Curry Laksa Vermicelli has 309 kcal. Serving, 1 1 packet, 110 g (110 g): about 340 kcal.

How much protein is in Curry Laksa Vermicelli?

Curry Laksa Vermicelli contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 1 packet, 110 g (110 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Curry Laksa Vermicelli?

Curry Laksa Vermicelli has 67.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Laksa Vermicelli?

Curry Laksa Vermicelli contains 2.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Curry Laksa Vermicelli?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.