Curry Ketchup extra scharf
Packaged product Soups and Sauces Hela
Curry Ketchup extra scharf contains 135 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 115% of the Daily Value for iodine, 25% of the Daily Value for manganese and 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.18 g | 0.9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,400 mg | 365% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 28.9 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.012 µg | 0% |
| Vitamin C L | 10.5 mg | 12% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 13.1 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.7 mg | 2% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 19.6 mg | 2% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 172 µg | 115% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars28.9 gin the top quarter of soups and sauces (median 4 g)
- Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.18 gbelow the median for soups and sauces (median 0.5 g)
- Sodium8,400 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water51.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 263 µg |
|---|
Other components (2)
| Water L | 51.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomatensaft, Zucker, Dextrose, Kochsalz, Curry Senfmehl, Pfeffer, Paprika, Chili, Nelken, Gewürze), Branntweinessig, modifizierte Maisstärke, Säuerungsmittel: Citronensäure, Verdickungsmittel: (Guarkernmehl, Johannisbrotkernmehl), Kräuter (enthält Sellerie) Saureregulator:Natriumlactat, Geschmacksverstärker Mononatriumglutamat, Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Red Bean Western sauce Develey | 135 | 2.7 g | 28.1 g | 0.3 g |
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| Curry Soße BBQ Hofer | 135 | 1.1 g | 31 g | 0.4 g |
| Tomaten Vinaigrette Rewe | 135 | 0.8 g | 8 g | 11 g |
| Moutarde douce au curcuma Moulin des Moines | 135 | 5.7 g | 8.2 g | 7 g |
| Sauce poivre vert Marius Bernard | 135 | 1.5 g | 4.4 g | 12.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4027400070453. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.