Curry Gewürz Ketchup
Packaged product Soups and Sauces Hela
Curry Gewürz Ketchup contains 135 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 910 mg | 40% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.1 g | |
| Added sugars L | 28.3 g | 57% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars30.1 gin the top quarter of soups and sauces (median 4 g)
- Fat0.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium910 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tomato juice, sugar, dextrose, table salt, curry (mustard flour, pepper, paprika, chillies, cloves, spices), brandy vinegar, modified corn starch, acidifier: citric acid, thickener: (guar gum, carob gum), herbs (contains celery ), acidity regulator: sodium lactate, flavor enhancer: monosodium glutamate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Bean Western sauce Develey | 135 | 2.7 g | 28.1 g | 0.3 g |
| Gewürzketchup Curry Delikat Hela | 135 | 0.8 g | 30.6 g | 0.3 g |
| Curry Soße BBQ Hofer | 135 | 1.1 g | 31 g | 0.4 g |
| Tomaten Vinaigrette Rewe | 135 | 0.8 g | 8 g | 11 g |
| Moutarde douce au curcuma Moulin des Moines | 135 | 5.7 g | 8.2 g | 7 g |
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| Coulis 4 fruits rouges 100% naturel Jean d'Audignac | 135 | 1.6 g | 32.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4027400069556. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.