How many calories are in Curry gewürz ketchup?

100 g of Curry gewürz ketchup has 176 kcal. Serving, 15 g (15 g): about 26 kcal.

How much protein is in Curry gewürz ketchup?

Curry gewürz ketchup contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.09 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Curry gewürz ketchup?

Curry gewürz ketchup has 41.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry gewürz ketchup?

Curry gewürz ketchup contains 0.2 g of fat per 100 g, of which 0.09 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Curry gewürz ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry gewürz ketchup?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry gewürz ketchup

Packaged product Soups and Sauces delikato

Curry gewürz ketchup contains 176 kcal per 100 g. A serving, 15 g (15 g) provides about 26 kcal.

Roughly 97% of its calories come from carbohydrates, with 1% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

176kcal per 100 g

0.6 gprotein

41.7 gcarbohydrates

0.2 gfat

26kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	176 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.09 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	920 mg	40%
Total carbohydrates L	41.7 g	15%
Dietary fiber L	1.1 g	4%
Total sugars L	37.5 g
Added sugars L	30.1 g	60%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	4.7 mg	5%
Vitamin D L	0 µg	0%
Vitamin E L	0.5 mg	3%
Thiamin (B1) L	0.014 mg	1%
Riboflavin (B2) L	0.012 mg	0.9%
Niacin (B3) L	0.24 mg	1%
Pantothenic acid (B5) L	0.076 mg	2%
Vitamin B6 L	0.026 mg	2%
Folate (B9) L	7.5 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	12.3 mg	0.9%
Iron L	0.36 mg	2%
Magnesium L	8.1 mg	2%
Phosphorus L	18.2 mg	1%
Potassium L	99.6 mg	2%
Zinc L	0.11 mg	1%
Copper L	0.035 mg	4%
Manganese L	0.17 mg	8%
Selenium L	2.8 µg	5%
Iodine L	33.6 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 97%
Fat 1%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
Sugars37.5 gin the top quarter of soups and sauces (median 4 g)
Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.09 gbelow the median for soups and sauces (median 0.5 g)
Sodium920 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5.8 g

Carotenoids (1)

Beta-carotene L	135 µg

Other components (2)

Water L	56.7 g
Alcohol L	0.021 g

Product details

Brand: delikato
Barcode: 29020690
Quantity: 875 ml
Label serving: 15 g
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30 % Tomatensaft, Wasser, Zucker, Glukose-Fruktose-Sirup, Branntweinessig, modifizierte Stärke, Speisesalz, 1,2 % Curry, Gewürze, Karamellzuckersirup, Verdickungsmittel: Guarkernmehl; Säuerungsmitel: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 29020690. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.