Curd Cheese Full Fat

Packaged product Sweets and Desserts Miil

Curd Cheese Full Fat contains 139 kcal per 100 g. A serving, 250 g (250 g) provides about 348 kcal.

Roughly 63% of its calories come from fat, with 27% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 94 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curd Cheese Full Fat by Miil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
9.3 gprotein
3.5 gcarbohydrates
9.8 gfat
348kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 9.8 g 13%
Saturated fat L 6.5 g 33%
Sodium L 31 mg 1%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 10%Fat: 63%139kcal / 100 g
  • Protein 27%
  • Carbohydrates 10%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for sweets and desserts (median 9.2 g)
  • Sugars3.5 gbelow the median for sweets and desserts (median 4 g)
  • Fat9.8 gin the top quarter of sweets and desserts (median 2.5 g)
  • Saturated fat6.5 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium31 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miil
Barcode
8595643814661
Quantity
250 g
Label serving
250 g
Category
Quarks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Odtučněné _mléko_, _smetana_, mlékárenské kultury, mikrobiální syřidlo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595643814661. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curd Cheese Full Fat?

100 g of Curd Cheese Full Fat has 139 kcal. Serving, 250 g (250 g): about 348 kcal.

How much protein is in Curd Cheese Full Fat?

Curd Cheese Full Fat contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 23.3 g in serving, 250 g (250 g). About 27% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.2 g).

How many carbs are in Curd Cheese Full Fat?

Curd Cheese Full Fat has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curd Cheese Full Fat?

Curd Cheese Full Fat contains 9.8 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Curd Cheese Full Fat?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.