Cupcake

Packaged product Sweets and Desserts Aldi

Cupcake contains 441 kcal per 100 g. A serving, 1 cupcake, 60 g (60 g) provides about 265 kcal.

Roughly 49% of its calories come from carbohydrates, with 49% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
3.3 gprotein
54 gcarbohydrates
24 gfat
265kcal in serving, 1 cupcake, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 24 g 31%
Saturated fat L 9.3 g 47%
Sodium L 165 mg 7%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 40 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 49%441kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium165 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463389886
Label serving
1 cupcake (60 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco Mega Chocolate Cupcake Tesco 441 5.3 g 51.7 g 23.1 g
Bakery Fresh Sugar Cookies Baker's 441 2.9 g 64.7 g 17.6 g
Almond flavoured cake slices Regal 441 5.3 g 49.7 g 25.1 g
Tesco White Chocolate Party Cake Tesco 441 3.4 g 60.4 g 20.5 g
Sugar free peanut butter cup Russell Stover 441 8.8 g 52.9 g 35.3 g
Break N' Bake Cookie Dough Mini Chocolate Chip crown flavor 441 2.9 g 61.8 g 20.6 g
Chocolate Chip Cookies Dewey’s 441 5.9 g 58.8 g 20.6 g
Japanese Ube Cake Regent 441 5.9 g 50 g 23.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463389886. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cupcake?

100 g of Cupcake has 441 kcal. Serving, 1 cupcake, 60 g (60 g): about 265 kcal.

How much protein is in Cupcake?

Cupcake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 60 g (60 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cupcake?

Cupcake has 54 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake?

Cupcake contains 24 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Cupcake?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.