Cuisses de poulet surgelées
Packaged product Poultry Thiriet
Cuisses de poulet surgelées contains 189 kcal per 100 g. A serving, 100 g (100 g) provides about 189 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 188 products.
100 g provides 44% of the Daily Value for Niacin (B3), 37% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 76.3 mg | 25% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Niacin (B3) L | 7 mg | 44% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.54 mg | 32% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 227 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.026 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for poultry (median 18.6 g)
- Fat13 gin the top quarter of poultry (median 5.2 g)
- Saturated fat3.8 gin the top quarter of poultry (median 1.2 g)
- Sodium84 mgin the lowest quarter of poultry (median 320 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
- Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Other components (2)
| Water L | 68.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590851279
- Quantity
- 1.5 kg
- Label serving
- 100 g
- Category
- Frozen poultry
- Packaging
- bag,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
poulet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Stuffed Chicken Breasts With Rib Meat Barber foods | 190 | 16.1 g | 10.1 g | 8.9 g |
| Korean Style Bbq Chicken Breast Chunks With Rib Meat In A Korean Style Bbq Glaze Fire Grilled Chicken, Korean Style Bbq Cooked perfect | 190 | 20.2 g | 3.6 g | 9.5 g |
| Savory Seasoned Whole Chicken, Savory Kroger | 188 | 16.1 g | 0 g | 13.4 g |
| Chicken Wing Meijer | 188 | 16.1 g | 0 g | 14.3 g |
| Hawaiian Style Teriyaki Chicken Thighs May's Hawaii | 188 | 13.4 g | 6.3 g | 11.6 g |
| Heritage farm, chicken thighs Heritage Farm | 188 | 13.4 g | 0 g | 14.3 g |
| Pulled chicken in a hickory smoke flavored bbq sauce Ball Park | 188 | 12.9 g | 17.6 g | 7.1 g |
| Chicken Breakfast Patties - Maple Amylu | 186 | 16.3 g | 5.8 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590851279. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.