Cuisse de dinde
Packaged product Poultry L'étal du Volailler
Cuisse de dinde contains 164 kcal per 100 g.
Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (155 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin B6, 20% of the Daily Value for zinc and 14% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 65.5 mg | 22% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Vitamin B6 L | 0.56 mg | 33% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 233 mg | 5% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of poultry (median 19.2 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat9.4 gabove the median for poultry (median 8.5 g)
- Saturated fat2.7 gabove the median for poultry (median 2.7 g)
- Sodium68 mgin the lowest quarter of poultry (median 80 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
- Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.07 g |
|---|
Other components (2)
| Water L | 75.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- L'étal du Volailler
- Barcode
- 2209220002469
- Category
- Turkey thighs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisse de dinde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisse de dinde Corril | 164 | 18 g | 0.5 g | 10 g |
| Cuisse de dinde L'Etal du Volailler | 164 | 20 g | 0.5 g | 9.4 g |
| Cuisse de dinde L'Etal du Volailler | 164 | 20 g | 0.5 g | 9.4 g |
| Cuisse de dinde L'Etal du Volailler | 164 | 20 g | 0.5 g | 9.4 g |
| Cuisse de dinde Corril | 164 | 18 g | 0.5 g | 10 g |
| Cuisse de Dinde L'Etal du Volailler | 164 | 18 g | 0.5 g | 10 g |
| Cuisse de dinde L'Etal du Volailler | 164 | 20 g | 0.5 g | 9.4 g |
| Cuisses de dinde L'Etal du Volailler | 164 | 20 g | 0 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2209220002469. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.