How many calories are in Cucina fusilli cooked?

100 g of Cucina fusilli cooked has 135 kcal. Serving, 1 cooked serving, 244 g (244 g): about 330 kcal.

How much protein is in Cucina fusilli cooked?

Cucina fusilli cooked contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 12.4 g in serving, 1 cooked serving, 244 g (244 g). About 15% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12.5 g).

How many carbs are in Cucina fusilli cooked?

Cucina fusilli cooked has 26.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cucina fusilli cooked?

Cucina fusilli cooked contains 0.61 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Cucina fusilli cooked contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), copper (33% DV), Thiamin (B1) (21% DV), zinc (20% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cucina fusilli cooked?

100 g contains 9.5 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cucina fusilli cooked

Packaged product Beverages Aldi

Cucina fusilli cooked contains 135 kcal per 100 g. A serving, 1 cooked serving, 244 g (244 g) provides about 330 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 354 kcal per 100 g across 228 products.

100 g provides 100% of the Daily Value for manganese, 33% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

135kcal per 100 g

5.1 gprotein

26.8 gcarbohydrates

0.61 gfat

330kcal in serving, 1 cooked serving, 244 g (244 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	135 kcal
Total fat L	0.61 g	0.8%
Saturated fat L	0.33 g	2%
Cholesterol L	0 mg	0%
Sodium L	9.5 mg	0.4%
Total carbohydrates L	26.8 g	10%
Dietary fiber L	1.2 g	4%
Total sugars L	0.29 g
Added sugars L	0 g	0%
Protein L	5.1 g	10%
Vitamin C L	0 mg	0%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0.25 mg	21%
Riboflavin (B2) L	0.063 mg	5%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.54 mg	11%
Vitamin B6 L	0.094 mg	6%
Calcium L	16.9 mg	1%
Iron L	0.92 mg	5%
Magnesium L	26.5 mg	6%
Phosphorus L	102 mg	8%
Potassium L	152 mg	3%
Zinc L	2.2 mg	20%
Copper L	0.3 mg	33%
Manganese L	2.3 mg	100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 81%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.1 gin the lowest quarter of beverages (median 12.5 g)
Fiber1.2 gin the lowest quarter of beverages (median 3.2 g)
Sugars0.29 gin the lowest quarter of beverages (median 3.1 g)
Fat0.61 gin the lowest quarter of beverages (median 1.5 g)
Saturated fat0.33 gabove the median for beverages (median 0.3 g)
Sodium9.5 mgin the top quarter of beverages (median 4 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.14 g
Polyunsaturated fat L	0.52 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.034 g
Linoleic acid (omega-6, 18:2) L	0.49 g

Other components (2)

Water L	12.1 g
Alcohol L	0 g

Product details

Brand: Aldi
Barcode: 4088600103808
Label serving: 1 cooked serving (244 g)
Category: Fusilli de trigo duro
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum Wheat Semolina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Wholeweat fusilli Morrisons	145	5.7 g	27.4 g	0.6 g
Quick Cook Fusilli Tesco	146	5.8 g	31.5 g	0.4 g
Fusilli Bucati Corti Aldi	154	6.3 g	29.6 g	0.55 g
Fusilli Della nonna	76	2.9 g	15 g	0.55 g
Fusilli Lioravi	266	9.5 g	50 g	2.5 g
Pâtes aux oeufs frais Fusilli	271	9.6 g	52.6 g	2.1 g
Fusilli Bertagni	278	11 g	54 g	2.3 g
fusilli Treo	286	9.8 g	53 g	3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600103808. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.