Crushed Tomatoes With Sweet Basil
Packaged product Sweets and Desserts Eden
Crushed Tomatoes With Sweet Basil contains 33 kcal per 100 g. A serving, 60 g (60 g) provides about 20 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 17% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 15 mg | 17% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 1.3 mg | 8% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 27 mg | 6% |
| Potassium L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44.5 kcal | 33 kcal |
| Protein | 2.8 g | 1.7 g |
| Carbohydrates | 8.3 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 2.8 g | 1.7 g |
| Sugars | 5.6 g | 3.3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Eden
- Barcode
- 0024182011197
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Sweets and Desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC ROMA TOMATOES, ORGANIC DRIED SWEET BASIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Chicken Bachelor’s | 33 | 0.7 g | 4 g | 0.32 g |
| Raw Creamy Manuka Honey Nature’s Nutrition | 33 | 0 g | 8 g | 0 g |
| Carrots tenderstem broccoli, sugar snap peas Waitrose | 33 | 2.2 g | 4.1 g | 0.5 g |
| Honey ginseng flavored green Kroger | 33 | 0 g | 8.3 g | 0 g |
| Sweet + Heat Salsa Jalapa Jar | 33 | 0 g | 10 g | 0 g |
| Caramelised Honey Latte Nescafé | 33 | 1 g | 6 g | 1 g |
| Cherry Pepper Hoagie Spread Cento | 33 | 0 g | 6.7 g | 0 g |
| Borgat Gummy cakes Borgat | 33 | 0.3 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1849724. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0024182011197. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.