Crushed Italian Tomatoes

Packaged product Vegetables Delmaine

Crushed Italian Tomatoes contains 365 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 292 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 241 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
12.5 gprotein
74 gcarbohydrates
1.5 gfat
292kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1.5 g 2%
Saturated fat L 1.3 g 6%
Sodium L 7.5 mg 0.3%
Total carbohydrates L 74 g 27%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%365kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of vegetables (median 1.1 g)
  • Sugars3.3 gabove the median for vegetables (median 3.2 g)
  • Fat1.5 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat1.3 gin the top quarter of vegetables (median 0 g)
  • Sodium7.5 mgin the lowest quarter of vegetables (median 40.6 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delmaine
Barcode
9421007140437
Label serving
1 serving (80 g)
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peeled plum tomatoes Sainsbury's 88 4.4 g 15.2 g 1 g
Pasta Sauce Tomato, Herbs & Spices Classico organic 56 1.6 g 9.6 g 0.8 g
Crushed Tomatoes Cento 49 0 g 11.5 g 0 g
Pomidory Krojone w soku pomidorowym z oliwą z oliwek i czosnkiem Podravka 48 1.3 g 5.9 g 2.1 g
Diced Italian Tomatoes Woolworths 46 1.6 g 6.9 g 1 g
Crushed Tomatoes Unico 40 1.6 g 8.8 g 0.24 g
Whole tomatoes w/ basil Contadina 40 1 g 8 g 0 g
Crushed Tomatoes Compliments 40 1.6 g 7.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Italian Tomatoes?

100 g of Crushed Italian Tomatoes has 365 kcal. Serving, 1 serving, 80 g (80 g): about 292 kcal.

Is Crushed Italian Tomatoes high in protein?

Crushed Italian Tomatoes contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 1 serving, 80 g (80 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).

How many carbs are in Crushed Italian Tomatoes?

Crushed Italian Tomatoes has 74 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Italian Tomatoes?

Crushed Italian Tomatoes contains 1.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Crushed Italian Tomatoes?

100 g contains 7.5 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421007140437. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.