Crunchy Biscuit Spread
Packaged product Sweets and Desserts Yeehright
Crunchy Biscuit Spread contains 494 kcal per 100 g.
Roughly 74% of its calories come from fat, with 23% from carbohydrates and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 34 g | 121% |
| Total sugars L | 11 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 23%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yeehright
- Barcode
- 8720892808226
- Quantity
- 330 g
- Category
- Sweet spread variety packs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hazelnuts and cocoa spread Venchi | 515 | 8.6 g | 9.4 g | 41 g |
| Speculoos Pasta JUMBO | 589 | 3.3 g | 54.5 g | 39.5 g |
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| Guava Jam Hawaiian Sun | 267 | 0 g | 66.7 g | 0 g |
| Organic Guava Fruit Spread Trader Joe's | 211 | 0 g | 52.6 g | 0 g |
| Apricot fruit spread 365 whole foods market | 211 | 0 g | 52.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720892808226. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.