Crunchy Biscoff Pieces
Packaged product Sweets and Desserts Marabou
Crunchy Biscoff Pieces contains 534 kcal per 100 g. A serving, 23 g (23 g) provides about 123 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 54 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars54 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium153 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marabou
- Barcode
- 7622202826658
- Quantity
- 160g
- Label serving
- 23 g
- Category
- Sweets and Desserts
Ingredients
Nutrition information/Nährwertangaben/Ravintoarvot/Information nutritionnelle/ Voedingswaarde informatie/Näringsvärde/-værdi 100 g 23 g 2232 kl 513 kJ %*/23 g Reference intake of an average adult (8400 kJ/2000 kcal). Referenzmenge für einen durchschnittlichen Erwachsenen * Aikuisen keskivertokäyttäjän saannin vertailuarvo (8400 k Apport de référence pour un adulte-type (8400 kJ/2000 kc Referentie-inname van een gemiddelde volwassene (8400 Energy/Energia/Enemias/Enami Store in a dry place. Protect from heat./Trocken lagern und vor Wärme schützen./Säilytetään kuivassa, lämmöltä suojattuna./ A conserver à l'abri de la chaleur et de l'humidité./Droog en uit de warmte bewaren./ Förvaras torrt och skyddat mot värme./ Opbevares tørt og ikke for varmt./Oppbevares tørt, beskyttet mot varme. 10.02.2027 OUV0262011 GB Milk chocolate with caramelised biscuit inclusion (20%). Ingredients: sugar, cocoa butter, WHEAT flour, cocoa mass, whey powder (from MILK), skimmed MILK powder, MILK fat, whey permeate (from MILK), rapeseed oil, palm oil, emulsifier (SOYA lecithins), candy sugar syrup, raising agent (sodium carbonates), salt, cinnamon, flavouring. Milk chocolate: 30% cocoa solids minimum, 14% milk solids minimum. MAY CONTAIN NUTS. Nilchschokolade mit karamellisierter Kaban/20%). Zutaten: Zucker, Kakaobutter, WEIZENMEHL, Kakaomasse, Süssmolkenpulver (aus MILCH), MAGERMILCHPULVER, BUTTERREINFETT, Molkenerzeugnis (aus MILCH), Rapsöl, Palmöl, Emulgator (SOJALECITHINE), Kandiszu FR RIE E PP PLAST 160 g rup, Backtriebmittel (Natriumcarbonate), Speisesalz, Zimt, Aroma. Kakao: 30% mindestens in der Milchschokolade. KANN ENTHALTEN: NÜSSE. Mait Klaassa karamellisoituja keksinmuruja (20%). Ainekset: Sokeri, kaakaovoi, VEHNÄJAUHO, kaakaomassa, herajauhe (MAITO), rasvaton MAITOJAUHE, VOIÖLJY, heratuo. MAITO), aliy, palmuöljy, emulgointiaine (SOIJALESITIINIT), kandisokerisiirappi, nostatusaine (natriumkarbonaatit), suola, kaneli, arom Maitosuklaata: Vähintään 30% kaakao. AATTAA SISÄLTÄÄ PÄHKINÄÄ. FB Chocolat au lait du pays avec brisures de biscuits caramélisés (20 %). Ingrédients: Sucre, beurre de cacao, farine de BLE, páte de cacao, sérum en poudre (de LAIT), LAIT écrémé en poudre, BEURRE concentré, perméat de lactosérum (de LAIT), huile de colza, eden: emulsifiant (lecithines de SOJA), sirop de sucre candi, poudre à lever (carbonates de sodium), sel, cannelle, arôme. Cacao: 30% minimum dans le chocolat au lait. PEUT CONTENIR FRUITS A COQUE é en Suede Cocoa: non-UE. BEND Melkchocolade met gekarameliseerde biscuitstukjes (20%). Ingrediënten: Suiker, cacaoboter, TARWEBLOEM, cacaomassa, weipoeder (van MELK), magere MELKEDER, MELIVET, weipermeaat (van MELK), koolzaadolie, palmolie mulgator (SOJALECITHINEN), kandijstroop, rijsmiddel (natriumcarbonaten), zout, kaneel, aroma. Cacao: ten minste 30% in melkchocolade KAN BE TEN: NOTEN. SE OKNO Mjölkchoklad/Mælkechokolade/Melkesjokolade med karamelliserade kexbitar/kiksestykker/kjeksbiter (20%). Ingredienser: Socker, akaosmör, VETEMJOL/HVE MEL/HVETEMEL, kakaomassa, vassle-/valle-/mysepulver (MJÖLK/MÆLK/MELK), SKUMMJÖLKSPULVER/SKUMMETMÆLKSPULVER/SKUMMETMELKPULVER, MORFETT/SMBROLIE/MED FETT, vassle-/valle-/myseprodukt (MJÖLK/MÆLK/MELK), rapsolja, palmolja, emulgeringsmedel/emulgator (SOJALECITINER/SOJALECITHINER/SOYALECITINER), kandisodorsirap, bakpulver evem ouaconater), salt, kanel zrew Hinst/Mindst 30% kakao/kakaotorstof. KAN INNEHALLA NÖTTER/NØDDER/NOTTER. C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202826658. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.