Crostata di fragole

Packaged product Meals and Dishes Gargani

Crostata di fragole contains 359 kcal per 100 g. A serving, 100.0 g (100 g) provides about 359 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (394 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crostata di fragole by Gargani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
4.1 gprotein
64.1 gcarbohydrates
8.4 gfat
359kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 8.4 g 11%
Saturated fat L 5.2 g 26%
Sodium L 132 mg 6%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 0.6 g 2%
Total sugars L 32.2 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 22%359kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of meals and dishes (median 4.9 g)
  • Fiber0.6 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars32.2 gbelow the median for meals and dishes (median 34.2 g)
  • Fat8.4 gin the lowest quarter of meals and dishes (median 12.6 g)
  • Saturated fat5.2 gbelow the median for meals and dishes (median 6.8 g)
  • Sodium132 mgbelow the median for meals and dishes (median 140 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gargani
Barcode
8014984079008
Quantity
500 g
Label serving
100.0 g
Category
Crostata
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crostata albicocca Landolfi 358 4.9 g 62 g 10 g
Crostata al limone Esselunga 357 5.3 g 62.7 g 8.9 g
Crostata ai frutti di bosco Dolciando 353 3.7 g 61 g 11 g
Crostata frutti di bosco Migross 366 3.3 g 59 g 13 g
Crostata Il Buon Pane 370 4.1 g 57 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8014984079008. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crostata di fragole?

100 g of Crostata di fragole has 359 kcal. Serving, 100.0 g (100 g): about 359 kcal.

How much protein is in Crostata di fragole?

Crostata di fragole contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.9 g).

How many carbs are in Crostata di fragole?

Crostata di fragole has 64.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 32.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crostata di fragole?

Crostata di fragole contains 8.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Crostata di fragole?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.