Croissants

Packaged product Other Foods Dan Cake

Croissants contains 426 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

426kcal per 100 g
6.7 gprotein
50 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 22 g 28%
Saturated fat L 9.9 g 50%
Sodium L 346 mg 15%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%426kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7.4 g)
  • Sugars11 gabove the median for other foods (median 3.2 g)
  • Fat22 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat9.9 gin the top quarter of other foods (median 2 g)
  • Sodium346 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan Cake
Barcode
5709152020533
Category
Other Foods

Ingredients

DAN CAKE BAKING SINCE 1931 SINCE DIS CLASSIC s it is CLASSIC CROISSANTS Enjoy as it is or heat if you prefer INS TE WINS D 200 °C 1-2 min. 300g e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Grissini Krini 426 10.8 g 69.1 g 11.1 g
Kimchi flavored ramen paldo 426 7.8 g 63.5 g 15.6 g
Black and white chia mix Coles 426 23.9 g 1.8 g 29 g
Galletes d'oli ARTÀsanes Botifarró Forn de sa Plaça 426 8.8 g 66 g 13 g
Saucisson de porc noir de Bigorre Padouen 426 28.2 g 1.3 g 34 g
Sfogliatine con grano kamut Nattùra 426 12 g 62 g 13 g
Fantasy cupcjes Coles 426 3.3 g 56.9 g 20.1 g
Alpejskie mleczko Milka 426 3.8 g 54 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5709152020533. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissants?

100 g of Croissants has 426 kcal.

How much protein is in Croissants?

Croissants contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Croissants?

Croissants has 50 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissants?

Croissants contains 22 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

How much sodium is in Croissants?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.