Croissant

Packaged product Sweets and Desserts Dico

Croissant contains 416 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant by Dico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
6.6 gprotein
51.2 gcarbohydrates
20.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 20.2 g 26%
Saturated fat L 10.5 g 53%
Sodium L 372 mg 16%
Total carbohydrates L 51.2 g 19%
Dietary fiber L 1.6 g 6%
Total sugars L 23.8 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%416kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for sweets and desserts (median 6.9 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23.8 gin the top quarter of sweets and desserts (median 14 g)
  • Fat20.2 gbelow the median for sweets and desserts (median 21.3 g)
  • Saturated fat10.5 gbelow the median for sweets and desserts (median 11 g)
  • Sodium372 mgin the top quarter of sweets and desserts (median 276 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dico
Barcode
8033753059263
Category
Croissants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant ciliegia Bauli 416 6.6 g 51.2 g 20.2 g
Cornetti di lievito Madre Santangelo 416 4.2 g 43 g 25 g
Croissant senza latte e senza uova Santangelo 416 6.5 g 45 g 23 g
cornetti integrali Conad 416 8.9 g 43 g 22 g
12 Croissants Brioche Pasquier 416 6.1 g 49.1 g 21.7 g
Croissant Dal Colle 417 5.6 g 56.5 g 18.4 g
Croissant cereali e fibre Dico 417 6.6 g 48.8 g 21 g
All Butter Croissant Fullers Foods 417 8.9 g 39.8 g 24.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033753059263. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 416 kcal.

How much protein is in Croissant?

Croissant contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.9 g).

How many carbs are in Croissant?

Croissant has 51.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant?

Croissant contains 20.2 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Croissant?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.