Croissant ciliegia

Packaged product Sweets and Desserts Bauli

Croissant ciliegia contains 414 kcal per 100 g. A serving, 50 g (50 g) provides about 207 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (402 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant ciliegia by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6.1 gprotein
53 gcarbohydrates
19 gfat
207kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 19 g 24%
Saturated fat L 9.3 g 47%
Sodium L 180 mg 8%
Total carbohydrates L 53 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 22 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%414kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars22 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 8.7 g)
  • Sodium180 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8001720445685
Label serving
50 g
Category
Filled croissants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant farciti alla ciliega MD 414 6.6 g 51.2 g 20.2 g
I Classici Croissant Ciliegia Bauli 414 0 g 53 g 18 g
Doub!e 7Days 413 5.3 g 48 g 24 g
Croissant alla crema pasticcera Prix 413 6.2 g 51 g 20 g
Croissant con farcitura al cioccolato Iper 413 6.2 g 51 g 20 g
Croissant au Chocolat Bauli 413 6.2 g 51 g 20 g
Croissant albicocca Bauli 416 6.6 g 51.2 g 20.2 g
Mini Croissant Crema de Cacao Chipicao 412 7.8 g 48.6 g 20.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001720445685. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant ciliegia?

100 g of Croissant ciliegia has 414 kcal. Serving, 50 g (50 g): about 207 kcal.

How much protein is in Croissant ciliegia?

Croissant ciliegia contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 3.1 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Croissant ciliegia?

Croissant ciliegia has 53 g of total carbohydrates per 100 g, including 1.8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant ciliegia?

Croissant ciliegia contains 19 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Croissant ciliegia?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.