Croissant

Packaged product Sweets and Desserts Aldi

Croissant contains 432 kcal per 100 g.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (402 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
6.9 gprotein
46.8 gcarbohydrates
23.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 23.8 g 31%
Saturated fat L 11.9 g 60%
Sodium L 192 mg 8%
Total carbohydrates L 46.8 g 17%
Dietary fiber L 1.3 g 5%
Total sugars L 17.5 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%432kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber1.3 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars17.5 gbelow the median for sweets and desserts (median 20 g)
  • Fat23.8 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat11.9 gin the top quarter of sweets and desserts (median 8.7 g)
  • Sodium192 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4070757073547
Category
Filled croissants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flair Dubai Chocolate Pistachio Croissants Flair D Flai 432 8.3 g 45 g 24 g
croissant boromir cacao Boromir 432 7.5 g 51 g 22 g
Croissant Gigant Cacao Elmas 431 6.9 g 47 g 23 g
Croissant cocoa Aldi 431 6.9 g 47.2 g 23.4 g
Кроасан с какаов пълнеж Elmas 430 7 g 47 g 23 g
Privolat cornetti al cioccolato Misura 430 5.9 g 51 g 22 g
Croissant with cocoa filling 365 430 7 g 46 g 24 g
Кроасан с пълнеж с аромат на пенливо вино DERPAN 436 6.5 g 47 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070757073547. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 432 kcal.

How much protein is in Croissant?

Croissant contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Croissant?

Croissant has 46.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant?

Croissant contains 23.8 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in Croissant?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.