Croissant ai 5 cereali

Packaged product Dairy and Eggs MaxiDì

Croissant ai 5 cereali contains 392 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Croissant ai 5 cereali by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
6.5 gprotein
54 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 16 g 21%
Saturated fat L 5.1 g 25%
Sodium L 216 mg 9%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 21 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%392kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gin the lowest quarter of dairy and eggs (median 7.8 g)
  • Sugars21 gin the top quarter of dairy and eggs (median 7.1 g)
  • Fat16 gin the lowest quarter of dairy and eggs (median 21 g)
  • Saturated fat5.1 gin the lowest quarter of dairy and eggs (median 13.2 g)
  • Sodium216 mgin the lowest quarter of dairy and eggs (median 372 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520533903
Category
Butter croissants
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Croissants Trader Joe's 392 7.1 g 41.6 g 10.8 g
Croissants au beurre M classic 393 9 g 43 g 20 g
Buttercroissants REWE Beste Wahl 391 8.9 g 47 g 18 g
Croissants feuilletés St Rolan 391 9.6 g 42 g 20 g
ButterCroissant ARYZTA Bakeries Deutschland GmbH 391 9.6 g 45.5 g 19 g
Mini Croissant’s Coles 390 9 g 49 g 17.5 g
Croissant Biscoteria 390 10 g 47 g 17 g
Jumbo Croissant Atyab Bakery 390 5.3 g 45 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033520533903. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant ai 5 cereali?

100 g of Croissant ai 5 cereali has 392 kcal.

How much protein is in Croissant ai 5 cereali?

Croissant ai 5 cereali contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.8 g).

How many carbs are in Croissant ai 5 cereali?

Croissant ai 5 cereali has 54 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissant ai 5 cereali?

Croissant ai 5 cereali contains 16 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Croissant ai 5 cereali?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.