Croc Sec
Packaged product Meat Cochonou
Croc Sec contains 538 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gabove the median for meat (median 27 g)
- Sugars3.5 gin the top quarter of meat (median 1.4 g)
- Fat45 gin the top quarter of meat (median 32.9 g)
- Saturated fat17 gin the top quarter of meat (median 12.8 g)
- Sodium1,680 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cochonou
- Barcode
- 3449865408700
- Quantity
- 150 g
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, LACTOSE, dextrose, épices, acide ascorbique et extrait de romarin, nitrite de sodium, ferments. collagène
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini saucissons secs Leader Price | 539 | 25 g | 4 g | 47 g |
| Bâton de berger noisette Bâton de Berger Mini | 539 | 29 g | 4.4 g | 45 g |
| Saucisson sec Saint Azay Stick au noix Marque Repère | 539 | 25 g | 4 g | 47 g |
| Mini saucissons secs Leader Price | 537 | 26 g | 4.7 g | 46 g |
| Mini Salami Sticks Roquefort & Noix Auvernou | 537 | 32 g | 3 g | 44 g |
| Mini saucissons sec à la truffe d'été Deluxe | 540 | 29 g | 2.5 g | 46 g |
| Petits Bâtons de Berger Nature Justin Bridou | 541 | 26 g | 4.9 g | 46 g |
| Saucissons secs au chevre Saint Azay | 535 | 26 g | 4.9 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865408700. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.