Crispy Fried Onions

Packaged product Vegetables Sun Dip

Crispy Fried Onions contains 600 kcal per 100 g. A serving, 5 g (5 g) provides about 30 kcal.

Roughly 60% of its calories come from fat, with 40% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (590 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Fried Onions by Sun Dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0 gprotein
60 gcarbohydrates
40 gfat
30kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 100 mg 4%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 40%Fat: 60%600kcal / 100 g
  • Carbohydrates 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 4.7 g)
  • Sugars0 gin the lowest quarter of vegetables (median 9 g)
  • Fat40 gin the lowest quarter of vegetables (median 44 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 21 g)
  • Sodium100 mgin the lowest quarter of vegetables (median 480 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Dip
Barcode
0654561014923
Quantity
400g
Label serving
5 g
Category
Fried onions
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sliced Onions, Vegetable Oil (Canola and Soybean) and Starch (Corn, Wheat and Rice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0654561014923. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Fried Onions?

100 g of Crispy Fried Onions has 600 kcal. Serving, 5 g (5 g): about 30 kcal.

How much protein is in Crispy Fried Onions?

Crispy Fried Onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g (5 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 6 g).

How many carbs are in Crispy Fried Onions?

Crispy Fried Onions has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Fried Onions?

Crispy Fried Onions contains 40 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crispy Fried Onions?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.