How many calories are in Crispy Coffee?

100 g of Crispy Coffee has 538 kcal.

How much protein is in Crispy Coffee?

Crispy Coffee contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Crispy Coffee?

Crispy Coffee has 55 g of total carbohydrates per 100 g, including 0.25 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Coffee?

Crispy Coffee contains 32 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Crispy Coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Coffee?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crispy Coffee

Packaged product Sweets and Desserts Ritter Sport

Crispy Coffee contains 538 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

538kcal per 100 g

5.7 gprotein

55 gcarbohydrates

32 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	538 kcal
Total fat L	32 g	41%
Saturated fat L	19 g	95%
Cholesterol L	9.4 mg	3%
Sodium L	100 mg	4%
Total carbohydrates L	55 g	20%
Dietary fiber L	0.25 g	0.9%
Total sugars L	51 g
Added sugars L	45.5 g	91%
Protein L	5.7 g	11%
Vitamin A L	20.1 µg	2%
Vitamin C L	0.88 mg	1%
Vitamin D L	0.11 µg	0.5%
Vitamin E L	0.88 mg	6%
Thiamin (B1) L	0.047 mg	4%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.048 mg	3%
Folate (B9) L	8.2 µg	2%
Vitamin B12 L	0.29 µg	12%
Calcium L	88.2 mg	7%
Iron L	0.23 mg	1%
Magnesium L	13.3 mg	3%
Phosphorus L	82.8 mg	7%
Potassium L	125 mg	3%
Zinc L	0.44 mg	4%
Copper L	0.016 mg	2%
Manganese L	0.043 mg	2%
Selenium L	4.1 µg	7%
Iodine L	0.75 µg	0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gin the lowest quarter of sweets and desserts (median 8 g)
Fiber0.25 gin the lowest quarter of sweets and desserts (median 9.5 g)
Sugars51 gin the top quarter of sweets and desserts (median 28.2 g)
Fat32 gin the lowest quarter of sweets and desserts (median 40 g)
Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
Sodium100 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water0.88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.8 g

Carotenoids (1)

Beta-carotene L	15.3 µg

Other components (2)

Water L	0.88 g
Alcohol L	0 g

Product details

Brand: Ritter Sport
Barcode: 4000417694119
Quantity: 100 g
Category: Dark chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter', cocoa mass, whole milk powder, corn (4,5%), lactose, coffee (ground) (1,5 %), butterfat, emulsifier: lecithins (soya), salt, barley malt, may contain traces of peanuts, nuts and egg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4000417694119. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.