Crisp Corn

Packaged product Snacks Exotic Snacks

Crisp Corn contains 417 kcal per 100 g. A serving, 100 g (100 g) provides about 417 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisp Corn by Exotic Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
7.4 gprotein
69 gcarbohydrates
11 gfat
417kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 11 g 14%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 69 g 25%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 24%417kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein7.4 gbelow the median for snacks (median 7.5 g)
  • Fat11 gbelow the median for snacks (median 20.9 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Exotic Snacks
Barcode
7391814009116
Label serving
100 g
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peeled, appleclusters, berry Peeled Inc 417 0 g 94.4 g 0 g
Snack Kit Grab 'N Snack 417 22.9 g 6.3 g 33.3 g
Chocolate chip chewy granola bars, chocolate chip Hannaford 417 8.3 g 75 g 8.3 g
Chickpeas Puff Snacks Hippeas 417 15.9 g 50.9 g 17.3 g
Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares 417 3.4 g 80.5 g 9 g
Cherry Almond Protein Bar Smul 417 21.7 g 50 g 15 g
Luna whole nutrition bar Luna 417 16.7 g 58.3 g 14.6 g
Cherry Almond Protein Bar Smul 417 21.7 g 50 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7391814009116. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crisp Corn?

100 g of Crisp Corn has 417 kcal. Serving, 100 g (100 g): about 417 kcal.

How much protein is in Crisp Corn?

Crisp Corn contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Crisp Corn?

Crisp Corn has 69 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisp Corn?

Crisp Corn contains 11 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.