How many calories are in Crinkle Cut Beetroot in Sweetened Vinegar?

100 g of Crinkle Cut Beetroot in Sweetened Vinegar has 45 kcal. Serving, 1 serving, 100 g (100 g): about 45 kcal.

How much protein is in Crinkle Cut Beetroot in Sweetened Vinegar?

Crinkle Cut Beetroot in Sweetened Vinegar contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 1 g).

How many carbs are in Crinkle Cut Beetroot in Sweetened Vinegar?

Crinkle Cut Beetroot in Sweetened Vinegar has 8.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crinkle Cut Beetroot in Sweetened Vinegar?

Crinkle Cut Beetroot in Sweetened Vinegar contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Crinkle Cut Beetroot in Sweetened Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (17% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crinkle Cut Beetroot in Sweetened Vinegar?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crinkle Cut Beetroot in Sweetened Vinegar

Packaged product Beverages Freshona

Crinkle Cut Beetroot in Sweetened Vinegar contains 45 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 45 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 40 kcal per 100 g across 37 products.

100 g provides 17% of the Daily Value for Folate (B9) and 14% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

45kcal per 100 g

0.9 gprotein

8.2 gcarbohydrates

0.1 gfat

45kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	45 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	8.2 g	3%
Dietary fiber L	2.1 g	8%
Total sugars L	7.5 g
Added sugars L	4.2 g	8%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	4.5 mg	5%
Vitamin D L	0 µg	0%
Vitamin E L	0.041 mg	0.3%
Thiamin (B1) L	0.019 mg	2%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	0.041 mg	2%
Folate (B9) L	69 µg	17%
Vitamin B12 L	0 µg	0%
Calcium L	17.4 mg	1%
Iron L	0.5 mg	3%
Magnesium L	13.8 mg	3%
Phosphorus L	26.9 mg	2%
Potassium L	229 mg	5%
Zinc L	0.38 mg	3%
Copper L	0.072 mg	8%
Manganese L	0.32 mg	14%
Selenium L	0.42 µg	0.8%
Iodine L	0.43 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 88%
Fat 2%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gin the lowest quarter of beverages (median 1 g)
Fiber2.1 gbelow the median for beverages (median 2.1 g)
Sugars7.5 gabove the median for beverages (median 6.5 g)
Fat0.1 gin the lowest quarter of beverages (median 0.3 g)
Saturated fat0.1 gin the top quarter of beverages (median 0.057 g)
Sodium40 mgin the lowest quarter of beverages (median 240 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water87.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.12 g

Carotenoids (1)

Beta-carotene L	13.8 µg

Other components (2)

Water L	87.4 g
Alcohol L	0.006 g

Product details

Brand: Freshona
Barcode: 40891712
Quantity: 430g
Label serving: 1 serving (100 g)
Category: Canned beetroot
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beetroot, water, sugar, spirit vinegar, salt, onion, spice extracts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 40891712. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.