How many calories are in Crevettes Bio?

100 g of Crevettes Bio has 81 kcal. Serving, 100 g (100 g): about 81 kcal.

Is Crevettes Bio high in protein?

Crevettes Bio contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 87% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Crevettes Bio?

Crevettes Bio has 0.6 g of total carbohydrates per 100 g, including 0.007 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crevettes Bio?

Crevettes Bio contains 0.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Crevettes Bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (95% DV), copper (75% DV), selenium (57% DV), chloride (45% DV) and Vitamin B12 (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crevettes Bio?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crevettes Bio

Packaged product Fish and Seafood Bleu Vert

Crevettes Bio contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.

Roughly 87% of its calories come from protein, with 10% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 91 kcal per 100 g across 912 products.

100 g provides 95% of the Daily Value for iodine, 75% of the Daily Value for copper and 57% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

81kcal per 100 g

18 gprotein

0.6 gcarbohydrates

0.9 gfat

81kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	81 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.3 g	2%
Cholesterol L	139 mg	46%
Sodium L	680 mg	30%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0.007 g	0%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	18 g	36%
Vitamin A L	13.9 µg	2%
Vitamin C L	0.42 mg	0.5%
Vitamin D L	0.093 µg	0.5%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.033 mg	3%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	3 mg	19%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	17.7 µg	4%
Vitamin B12 L	0.93 µg	39%
Calcium L	80.2 mg	6%
Iron L	3 mg	17%
Magnesium L	46.4 mg	11%
Phosphorus L	181 mg	14%
Potassium L	259 mg	6%
Zinc L	2.6 mg	24%
Copper L	0.67 mg	75%
Manganese L	0.16 mg	7%
Selenium L	31.6 µg	57%
Iodine L	143 µg	95%
Chloride L	1,034 mg	45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 87%
Carbohydrates 3%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18 gabove the median for fish and seafood (median 17 g)
Fiber0.007 gabove the median for fish and seafood (median 0 g)
Sugars0.6 gin the top quarter of fish and seafood (median 0 g)
Fat0.9 gbelow the median for fish and seafood (median 1 g)
Sodium680 mgin the top quarter of fish and seafood (median 493 mg)
Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0.001 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0 g

Carotenoids (1)

Beta-carotene L	0.034 µg

Other components (2)

Water L	90.4 g
Alcohol L	0 g

Product details

Brand: Bleu Vert
Barcode: 3551654064001
Quantity: 100 g
Label serving: 100 g
Category: Shrimps
Packaging: Plastic,fr:sachet-en-plastique
Nutri-Score: B as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crevettes* (Penaeus vannamei - CRUSTACÉ) décortiquées 93%, eau, amidon de riz*, sel, jus de citron*. Traces possibles de poisson, mollusque, gluten, œuf, soja, lait et sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Raw King Prawns ocado	81	17 g	0.6 g	1.2 g
Gambas taille 60/80 Delhaize	81	18 g	0.5 g	1 g
Crevettes Tropicales Casino	81	19 g	0 g	0.5 g
Crevettes décortiquées Delpierre	81	19 g	0.5 g	0.5 g
Crevettes nature L'Assiette Bleue	81	18 g	0.3 g	1 g
Crevettes nature décortiquées cuites L'assiette Bleue	81	18 g	0.6 g	0.9 g
Gambas Royale sauvage PROMO : 40% Gimbert Ocean	81	20 g	0.5 g	0.5 g
Queues de crevettes Cocktail Delicemer	80	18.5 g	0 g	0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3551654064001. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.