Crescenza equilibrio
Packaged product Dairy and Eggs Esselunga
Crescenza equilibrio contains 171 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 339 kcal per 100 g across 167 products.
100 g provides 27% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Calcium L | 350 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 5%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of dairy and eggs (median 22 g)
- Sugars2 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat11 gin the lowest quarter of dairy and eggs (median 25 g)
- Saturated fat7.2 gin the lowest quarter of dairy and eggs (median 17.7 g)
- Sodium295 mgin the lowest quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330029661
- Quantity
- 165 g
- Category
- Italian cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Longo | 174 | 8 g | 4 g | 14 g |
| SEIRASS Ricotta Reale Piemontese Longo | 184 | 9 g | 3 g | 15 g |
| Ricotta biologica bio's Bustaffa | 150 | 10 g | 2.8 g | 11 g |
| Ricotta Bustaffa | 150 | 10 g | 2.8 g | 11 g |
| Ricotta Senza Lattosio Bustaffa | 150 | 10 g | 2.8 g | 11 g |
| Bio’s Ricotta Bustaffa | 146 | 11 g | 3.3 g | 10 g |
| Oviline di mozzarella Tamburro | 207 | 17 g | 0.5 g | 15.2 g |
| Ciliegine di mozzarella Tamburro | 207 | 17 g | 0.5 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330029661. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.