Crepes nature

Packaged product Sweets and Desserts Bio Village

Crepes nature contains 411 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 276 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepes nature by Bio Village, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
8.8 gprotein
57 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 16 g 21%
Saturated fat L 3 g 15%
Sodium L 680 mg 30%
Total carbohydrates L 57 g 21%
Dietary fiber L 2 g 7%
Total sugars L 25 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%411kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the top quarter of sweets and desserts (median 7.3 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sugars25 gabove the median for sweets and desserts (median 18.5 g)
  • Fat16 gin the top quarter of sweets and desserts (median 7.7 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 3.1 g)
  • Sodium680 mgin the top quarter of sweets and desserts (median 204 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Village
Barcode
55726559
Category
Plain sweet crêpes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crepes a la cassonade Paysan Breton 404 7.4 g 59 g 15 g
La crêpe Marque Repère 394 7.7 g 61 g 13 g
Crêpes Bretonnes nature x10 - 300g U 382 7.4 g 58 g 13 g
Crêpes nature pur beurre au lait frais Monoprix 381 8 g 58 g 13 g
Crêpes Le ster 381 7.6 g 60 g 12 g
Crêpes Bretones au froment Bosser 367 8.4 g 68.4 g 6.9 g
Crêpes nature E.Leclerc 456 6.3 g 72 g 16 g
6 Crêpes Bretonnes Bio Roc'Hélou 365 11 g 63 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 55726559. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crepes nature?

100 g of Crepes nature has 411 kcal.

How much protein is in Crepes nature?

Crepes nature contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.3 g).

How many carbs are in Crepes nature?

Crepes nature has 57 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepes nature?

Crepes nature contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Crepes nature?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.