Crepe nature x6

Packaged product Sweets and Desserts E.Leclerc

Crepe nature x6 contains 242 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 276 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepe nature x6 by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
6.4 gprotein
33 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 7 g 9%
Saturated fat L 3.8 g 19%
Sodium L 40 mg 2%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 18 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 60%Fat: 29%242kcal / 100 g
  • Protein 12%
  • Carbohydrates 60%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of sweets and desserts (median 7.3 g)
  • Sugars18 gbelow the median for sweets and desserts (median 18.5 g)
  • Fat7 gbelow the median for sweets and desserts (median 7.7 g)
  • Saturated fat3.8 gabove the median for sweets and desserts (median 3.1 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 204 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0205400019618
Category
Plain sweet crêpes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crêpes Saveur Gourmandes 242 7.6 g 44.8 g 3.9 g
Crêpes sucrées parfum vanille Dessaint Traiteur 247 5.6 g 39 g 7.3 g
Crepe nature x4 Leclerc 234 7.2 g 36 g 7 g
Crepes nature Leclerc Leclerc 234 6.4 g 37 g 6.7 g
Crêpes nature X6 U 254 6.5 g 40 g 7.2 g
Crepes nature U 254 6.5 g 40 g 7.2 g
Crèpes Nature Sucrées x10 Auchan 255 6.5 g 40 g 7.2 g
Crêpes d'Antan Creperie de Guerledan 257 6.6 g 45.8 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0205400019618. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crepe nature x6?

100 g of Crepe nature x6 has 242 kcal.

How much protein is in Crepe nature x6?

Crepe nature x6 contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.3 g).

How many carbs are in Crepe nature x6?

Crepe nature x6 has 33 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepe nature x6?

Crepe nature x6 contains 7 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Crepe nature x6?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.