Cremino Pistacchio

Packaged product Sweets and Desserts Venchi

Cremino Pistacchio contains 589 kcal per 100 g. A serving, 14 g (14 g) provides about 82 kcal.

Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 34% of the Daily Value for manganese, 21% of the Daily Value for Vitamin B12 and 19% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremino Pistacchio by Venchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
589kcal per 100 g
9.9 gprotein
44.1 gcarbohydrates
41 gfat
82kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 589 kcal
Total fat L 41 g 53%
Saturated fat L 19.2 g 96%
Cholesterol L 10 mg 3%
Sodium L 75 mg 3%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 2.4 g 8%
Total sugars L 42.9 g
Added sugars L 34.8 g 70%
Protein L 9.9 g 20%
Vitamin A L 30 µg3%
Vitamin C L 1.7 mg2%
Vitamin D L 0.19 µg0.9%
Vitamin E L 0.7 mg5%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 0.67 mg4%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 5.8 µg1%
Vitamin B12 L 0.51 µg21%
Calcium L 100 mg8%
Iron L 1.1 mg6%
Magnesium L 44.6 mg11%
Phosphorus L 176 mg14%
Potassium L 281 mg6%
Zinc L 0.94 mg9%
Copper L 0.15 mg17%
Manganese L 0.77 mg34%
Selenium L 3.9 µg7%
Iodine L 1.2 µg0.8%
Chloride L 138 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 30%Fat: 63%589kcal / 100 g
  • Protein 7%
  • Carbohydrates 30%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese34%Vitamin B1221%Riboflavin (B2)19%Thiamin (B1)19%Copper17%Phosphorus14%Magnesium11%Pantothenic acid (B5)10%Zinc9%Vitamin B68%

Nutritional insights

  • Protein9.9 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber2.4 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars42.9 gbelow the median for sweets and desserts (median 48 g)
  • Fat41 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat19.2 gabove the median for sweets and desserts (median 19 g)
  • Sodium75 mgabove the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water0.84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L23 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L0.79 g
Carotenoids (1)
Beta-carotene L26.6 µg
Other components (2)
Water L0.84 g
Alcohol L0 g

Product details

Brand
Venchi
Barcode
8002996303099
Label serving
14 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, pistachio paste 25%,cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier, soy lecithin, anhydrous milk fat, natural vanilla flavor. May contain trace of other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002996303099. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cremino Pistacchio?

100 g of Cremino Pistacchio has 589 kcal. Serving, 14 g (14 g): about 82 kcal.

How much protein is in Cremino Pistacchio?

Cremino Pistacchio contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 1.4 g in serving, 14 g (14 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Cremino Pistacchio?

Cremino Pistacchio has 44.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 42.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremino Pistacchio?

Cremino Pistacchio contains 41 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

What vitamins and minerals does Cremino Pistacchio contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), Vitamin B12 (21% DV), Riboflavin (B2) (19% DV), Thiamin (B1) (19% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cremino Pistacchio?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.