How many calories are in Cremino al caffé?

100 g of Cremino al caffé has 367 kcal.

How much protein is in Cremino al caffé?

Cremino al caffé contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Cremino al caffé?

Cremino al caffé has 18 g of total carbohydrates per 100 g, including 1.4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremino al caffé?

Cremino al caffé contains 32 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Cremino al caffé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cremino al caffé?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cremino al caffé

Packaged product Other Foods Giuseppe Signorelli

Cremino al caffé contains 367 kcal per 100 g.

Roughly 78% of its calories come from fat, with 20% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 19% of the Daily Value for Vitamin A and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

367kcal per 100 g

1.8 gprotein

18 gcarbohydrates

32 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	32 g	41%
Saturated fat L	22 g	110%
Cholesterol L	75.2 mg	25%
Sodium L	28 mg	1%
Total carbohydrates L	18 g	7%
Dietary fiber L	1.4 g	5%
Total sugars L	17 g
Added sugars L	13.9 g	28%
Protein L	1.8 g	4%
Vitamin A L	175 µg	19%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.14 µg	0.7%
Vitamin E L	0.46 mg	3%
Thiamin (B1) L	0.024 mg	2%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	0.28 mg	2%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.029 mg	2%
Folate (B9) L	18.5 µg	5%
Vitamin B12 L	0.15 µg	6%
Calcium L	70 mg	5%
Iron L	0.14 mg	0.8%
Magnesium L	9.5 mg	2%
Phosphorus L	56.6 mg	5%
Potassium L	110 mg	2%
Zinc L	0.24 mg	2%
Copper L	0.023 mg	3%
Manganese L	0.026 mg	1%
Selenium L	1.7 µg	3%
Iodine L	8.8 µg	6%
Chloride L	73.9 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 20%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gin the lowest quarter of other foods (median 7.4 g)
Fiber1.4 gbelow the median for other foods (median 1.8 g)
Sugars17 gin the top quarter of other foods (median 3.2 g)
Fat32 gin the top quarter of other foods (median 6.6 g)
Saturated fat22 gin the top quarter of other foods (median 2 g)
Sodium28 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5 g
Polyunsaturated fat L	0.46 g

Sugars and starch (1)

Starch L	0.048 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.076 g
Linoleic acid (omega-6, 18:2) L	0.32 g

Carotenoids (1)

Beta-carotene L	64.8 µg

Other components (2)

Water L	56.5 g
Alcohol L	0 g

Product details

Brand: Giuseppe Signorelli
Barcode: 3760275810083
Category: Other Foods
Packaging: Glass,fr:bocale
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_crème_ 83%, sucre, café 1,3%, gélatine animale, sirop de glucose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760275810083. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.