Cremia Balance

Packaged product Sweets and Desserts Alpenmark

Cremia Balance contains 148 kcal per 100 g. A serving, 25 g (25 g) provides about 37 kcal.

Roughly 67% of its calories come from fat, with 25% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.

100 g provides 56% of the Daily Value for Vitamin B12, 48% of the Daily Value for calcium and 36% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremia Balance by Alpenmark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
9.2 gprotein
3.2 gcarbohydrates
11 gfat
37kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 11 g 14%
Saturated fat L 7.1 g 36%
Cholesterol L 88.9 mg 30%
Sodium L 272 mg 12%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Vitamin A L 224 µg25%
Vitamin C L 0.056 mg0.1%
Vitamin D L 0.29 µg1%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.41 mg31%
Niacin (B3) L 0.99 mg6%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 34 µg9%
Vitamin B12 L 1.3 µg56%
Calcium L 620 mg48%
Iron L 0.27 mg1%
Magnesium L 28.9 mg7%
Phosphorus L 449 mg36%
Potassium L 121 mg3%
Zinc L 2.8 mg26%
Copper L 0.13 mg14%
Manganese L 0.028 mg1%
Selenium L 7.7 µg14%
Iodine L 29.2 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 9%Fat: 67%148kcal / 100 g
  • Protein 25%
  • Carbohydrates 9%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1256%Calcium48%Phosphorus36%Riboflavin (B2)31%Zinc26%Vitamin A25%Iodine19%Copper14%Selenium14%Pantothenic acid (B5)10%

Nutritional insights

  • Protein9.2 gabove the median for sweets and desserts (median 9 g)
  • Sugars3.2 gabove the median for sweets and desserts (median 3 g)
  • Fat11 gin the lowest quarter of sweets and desserts (median 20 g)
  • Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium272 mgin the lowest quarter of sweets and desserts (median 480 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
  • Water45.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.007 g
Carotenoids (1)
Beta-carotene L77.2 µg
Other components (2)
Water L45.7 g
Alcohol L0 g

Product details

Brand
Alpenmark
Barcode
22150684
Quantity
175 g
Label serving
25 g
Category
Cheese spreads
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Frischkäse_, Speisesalz, Verdickungsmittel Johannisbrotkernmehl, Säuerungsmittel Citronensäure. Hergestellt mit mikrobiellem Labaustauschstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Light Philadelphia 147 7.4 g 5.2 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 22150684. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cremia Balance?

100 g of Cremia Balance has 148 kcal. Serving, 25 g (25 g): about 37 kcal.

How much protein is in Cremia Balance?

Cremia Balance contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 2.3 g in serving, 25 g (25 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9 g).

How many carbs are in Cremia Balance?

Cremia Balance has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremia Balance?

Cremia Balance contains 11 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Cremia Balance contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56% DV), calcium (48% DV), phosphorus (36% DV), Riboflavin (B2) (31% DV) and zinc (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cremia Balance?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.