Creme para Barrar Leite e Avelã
Packaged product Sweets and Desserts Continente
Creme para Barrar Leite e Avelã contains 553 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars52 gabove the median for sweets and desserts (median 51 g)
- Fat34 gabove the median for sweets and desserts (median 33.5 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium527 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312109167
- Quantity
- 400g
- Label serving
- 15 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AÇÚCAR, ÓLEOS E GORDURAS VEGETAIS (COLZA, MANTEIGA DE CACAU, GIRASSOL), _LEITE_ EM PÓ MAGRO (15%), _AVELÃS_ (10%), _LEITE_ EM PÓ GORDO (8%), SORO DE _LEITE_ EM PÓ, EMULSIONANTE (LECITINAS), AROMA NATURAL DE BAUNILHA. PODE CONTER AMENDOINS, CEREAIS QUE CONTÊM _GLUTEN_ E OUTROS _FRUTOS DE CASCA RIJA_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de chocolat et noisettes Favuzzi | 553 | 6.7 g | 60 g | 33.3 g |
| Hazelnut Spread Nutoka | 553 | 6.7 g | 51.3 g | 34.7 g |
| Hazelnut Creme Milka | 554 | 3.8 g | 58 g | 34 g |
| Choco nussa Lidl | 553 | 3.8 g | 57.3 g | 33.5 g |
| Nuss-Nougat-Creme Aldi | 553 | 6.5 g | 50.5 g | 35.3 g |
| Hasselnötskräm ICA | 553 | 7 g | 45 g | 37 g |
| nusskati Aldi | 553 | 6.5 g | 51.2 g | 34.9 g |
| Protein Cream Hazelnut Cacao Nu3 | 553 | 24 g | 27 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312109167. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.