Creme legere

Packaged product Dairy and Eggs Marque Repère

Creme legere contains 142 kcal per 100 g.

Roughly 76% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 168 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme legere by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
3 gprotein
5.4 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 12 g 15%
Saturated fat L 7.8 g 39%
Sodium L 52 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.8 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 15%Fat: 76%142kcal / 100 g
  • Protein 8%
  • Carbohydrates 15%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of dairy and eggs (median 2.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat12 gin the lowest quarter of dairy and eggs (median 15 g)
  • Saturated fat7.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
04393433
Category
cremes-legeres
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crème légère fluide Carrefour 142 2.9 g 5.5 g 12 g
La Crème fluide bio légère Elle & Vire 142 2.8 g 5.6 g 12 g
Crème légère liquide 12% Envia 142 3 g 4.5 g 12.3 g
Crème Légère Cuisson Et Liaison Elle & Vire 142 2.8 g 5.5 g 12 g
Creme légère fluide Milsani 142 2.9 g 5.5 g 12 g
Crème légère 12% Délisse 141 2.9 g 5.4 g 12 g
Crème fraîche légère 12%MG Yoplait 143 2.8 g 6 g 11.9 g
Crème Fraîche Légère Yoplait 143 2.8 g 6 g 11.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 04393433. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme legere?

100 g of Creme legere has 142 kcal.

How much protein is in Creme legere?

Creme legere contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2.8 g).

How many carbs are in Creme legere?

Creme legere has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme legere?

Creme legere contains 12 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Creme legere?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.