Creme Joghurt mild Vanille
Packaged product Dairy and Eggs K-Classic
Creme Joghurt mild Vanille contains 104 kcal per 100 g. A serving, 200 g (200 g) provides about 208 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 13 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars13 gin the top quarter of dairy and eggs (median 11.5 g)
- Fat4.2 gin the top quarter of dairy and eggs (median 3.1 g)
- Saturated fat2.8 gin the top quarter of dairy and eggs (median 2 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185518799
- Quantity
- 1 kg
- Label serving
- 200 g
- Category
- Vanilla yogurt
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ mild, Vanillezubereitung (Wasser, Zucker, modifizierte Stärke, natürliches Vanillearoma, färbendes Lebensmittel: Karamellzuckersirup; gemahlene Vanilleschoten [extrahiert], Säureregulator: Milchsäure), Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt vanille Nestlé | 104 | 3.2 g | 13.9 g | 3.5 g |
| Yaourt Vanille Envia | 104 | 3.2 g | 13 g | 4.3 g |
| Vanillejoghurt BioBio | 104 | 3.7 g | 15.8 g | 2.7 g |
| Yaourt De Chevre Vanille 2 x La chevrerie | 104 | 4.2 g | 11.8 g | 4.4 g |
| Yaourt bio au lait de chèvre Vanille Vrai | 104 | 4.2 g | 11.8 g | 4.4 g |
| Yaourt au lait de chevre vanille Délisse | 104 | 5 g | 9.4 g | 5.1 g |
| Yaourts avec des morceaux de fruits Sachet | 104 | 3.9 g | 14.9 g | 3.2 g |
| La Laitière Neige de Lait Vanille Nestlé | 104 | 3.4 g | 9.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185518799. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.