Crème glacée vanille Bourbon
Packaged product Sweets and Desserts PassionFroid
Crème glacée vanille Bourbon contains 189 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 24 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.3 g)
- Sugars24 gin the top quarter of sweets and desserts (median 21 g)
- Fat8.5 gbelow the median for sweets and desserts (median 9 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PassionFroid
- Barcode
- 3061432138461
- Quantity
- 2,4L 1,2kg
- Category
- Vanilla ice cream tubs
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; _crème_ fraîche ; sucre ; _lactose_ et protéines de _lait_ ; sirop de glucose ; arôme naturel de vanille Bourbon ; émulsifiant : mono - et diglycérides d'acides gras d'origine végétale ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; gousses de vanille épuisées broyées ; colorant : caroténoïdes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Saporit | 189 | 1.6 g | 24 g | 9.6 g |
| Helado sabor vainilla Somosierra | 189 | 3 g | 24 g | 9 g |
| Alvestaglass Gammeldags vanilj Alvestaglass | 189 | 3.9 g | 22.8 g | 10.3 g |
| Crème glacée vanille PassionFroid | 189 | 1.7 g | 26 g | 8.5 g |
| Crème glacée vanille de Madagascar Chez carrefour selectionne par nos bouchers | 189 | 3.8 g | 22 g | 9.5 g |
| Glace Vanille Demeter Gildo Rachelli | 189 | 3 g | 24 g | 9 g |
| Eis Bourbon Vanille Cremissimo | 189 | 2.5 g | 28 g | 7.4 g |
| Vanilka Zvolenský | 189 | 3.7 g | 23.8 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3061432138461. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.