Crème glacée saveur crème brûlée
Packaged product Sweets and Desserts Cora
Crème glacée saveur crème brûlée contains 190 kcal per 100 g. A serving, 57 g (57 g) provides about 108 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25.3 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars25.3 gin the top quarter of sweets and desserts (median 23 g)
- Fat6 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984012971
- Quantity
- 900 ml (514 g)
- Label serving
- 57 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _crème_ fraîche, sucre, sirop de glucose-fructose, _lactose_ et,,protéines de _lait_, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : gomme guar, farine de graines de caroube, gomme xanthane, colorants : caramel, caramel au _sulfite_ d'ammonium, caroténoïdes, extrait de paprika, arômes, _lait_ en poudre demi-écrémé, amidon transformé, correcteur d'acidité : citrate de potassium, sel, beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Boni Selection | 190 | 4 g | 21 g | 10 g |
| Triumf Glass Gammaldags gräddglass, Apelsin, banan, choklad Triumf Glass | 190 | 3.2 g | 22 g | 9.8 g |
| Glace vanille sauce caramel ERIC ELIEN | 190 | 4.3 g | 24.7 g | 13.5 g |
| Gelanto alla panna Carte d'Or | 190 | 2.6 g | 25 g | 8.6 g |
| Gelato San Marco | 190 | 2.5 g | 26.3 g | 8.4 g |
| Ice créas mocha Delhaize | 190 | 3.3 g | 25 g | 8.5 g |
| Helado dos gustos Spar | 190 | 2.7 g | 24.2 g | 8.9 g |
| Helado sabor a vainilla, nata y chocolate Eroski | 190 | 2.6 g | 24 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257984012971. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.