Crème glacée réglisse

Packaged product Sweets and Desserts Thiriet

Crème glacée réglisse contains 229 kcal per 100 g.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée réglisse by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
3.3 gprotein
22 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 13 g 17%
Saturated fat L 8.5 g 43%
Sodium L 60 mg 3%
Total carbohydrates L 22 g 8%
Dietary fiber L 4.4 g 16%
Total sugars L 22 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%229kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber4.4 gin the top quarter of sweets and desserts (median 0.53 g)
  • Sugars22 gbelow the median for sweets and desserts (median 23 g)
  • Fat13 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat8.5 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium60 mgabove the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590267247
Quantity
2 x 100 ml
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Helado de turrón Carrefour 229 3.9 g 26 g 12 g
Crème glacée à la noisette pralinée avec éclats La Belle Aude 229 4.7 g 23 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590267247. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème glacée réglisse?

100 g of Crème glacée réglisse has 229 kcal.

How much protein is in Crème glacée réglisse?

Crème glacée réglisse contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Crème glacée réglisse?

Crème glacée réglisse has 22 g of total carbohydrates per 100 g, including 4.4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée réglisse?

Crème glacée réglisse contains 13 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Crème glacée réglisse?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.