Crème glacée marrons d aubenas
Packaged product Sweets and Desserts L'Angélys
Crème glacée marrons d aubenas contains 225 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
100 g provides 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 25.8 mg | 9% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 21 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 64.2 µg | 7% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 56.3 mg | 4% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 50.1 mg | 4% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 2.7 µg | 2% |
| Chloride L | 50.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for sweets and desserts (median 2.4 g)
- Fiber1.2 gabove the median for sweets and desserts (median 1.1 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 24.1 g)
- Fat10 gabove the median for sweets and desserts (median 8 g)
- Saturated fat7.5 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 21.5 µg |
|---|
Other components (2)
| Water L | 44 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- L'Angélys
- Barcode
- 3760039986184
- Quantity
- 500 g
- Category
- Ice cream logs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, CRÈME 23 %, sucre, Marron' 11 %, sirop de glucose, LAIT écrémé en poudre, BEURRE concentré, émulsifiants (mono - et diglycérides d'acides gras (origine colza), lécithine de tournesol), stabilisants (farine de graines de caroube, gomme de guar), vanille Bourbon, cacao, beurre de cacao, colorant (curcumine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760039986184. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.