Crème glacée macaron framboise

Packaged product Sweets and Desserts L'Angélys

Crème glacée macaron framboise contains 183 kcal per 100 g. A serving, 63 g (63 g) provides about 115 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée macaron framboise by L'Angélys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
3.3 gprotein
26 gcarbohydrates
6.7 gfat
115kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 6.7 g 9%
Saturated fat L 2.7 g 14%
Sodium L 44 mg 2%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 22 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%183kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
  • Sugars22 gbelow the median for sweets and desserts (median 23 g)
  • Fat6.7 gin the lowest quarter of sweets and desserts (median 9.5 g)
  • Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium44 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Angélys
Barcode
3760039983084
Label serving
63 g
Category
Ice cream tubs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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chocolate icecream Morrisons 183 3.1 g 16.3 g 11.6 g
Gelato vaniglia nocciola cacao Bennet 183 2.9 g 26.5 g 7 g
Pistacchio variegato al gianduia Primia 183 2.2 g 28 g 7 g
Gelato al gusto di vaniglia,alla nocciola e cacao Despar 183 2.9 g 27 g 7 g
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Glace Framboisine Gilfi 183 3.3 g 19.5 g 9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760039983084. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème glacée macaron framboise?

100 g of Crème glacée macaron framboise has 183 kcal. Serving, 63 g (63 g): about 115 kcal.

How much protein is in Crème glacée macaron framboise?

Crème glacée macaron framboise contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.1 g in serving, 63 g (63 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Crème glacée macaron framboise?

Crème glacée macaron framboise has 26 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée macaron framboise?

Crème glacée macaron framboise contains 6.7 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Crème glacée macaron framboise?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.