Crème framboise
Packaged product Sweets and Desserts Maison Jougla
Crème framboise contains 254 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 59 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0.84 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.84 gbelow the median for sweets and desserts (median 1.5 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1 g)
- Sugars59 gin the top quarter of sweets and desserts (median 49 g)
- Fat0.2 gbelow the median for sweets and desserts (median 2.9 g)
- Saturated fat0.01 gbelow the median for sweets and desserts (median 1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Jougla
- Barcode
- 3665000370538
- Quantity
- 370 g
- Category
- Sweet spreads
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises, sucre, pectine de fruits, jus de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelee d'argousier NATVIT | 255 | 0.7 g | 66 g | 3 g |
| Confettura extra di amarene Locanda La Posta | 255 | 11 g | 62 g | 0 g |
| Fruchtaufstrich mit Erdbeer Dosen Brot | 253 | 0.3 g | 62.5 g | 0.2 g |
| Marmellata di mandarini di Sicilia Agrisicilia | 253 | 0.6 g | 60 g | 0 g |
| Marmellata di mandarini di Sicilia Agrisicilia | 253 | 6 g | 60 g | 0 g |
| Marmellata di mandarino tardivo di ciaculli Agrisicilia | 253 | 6 g | 60 g | 0 g |
| Confettura extra bio di pesche I frutti del Sole | 256 | 1.1 g | 60 g | 0.3 g |
| Marmelade d'orange sanguine de Sicile 370g Agrisicilia | 252 | 0.6 g | 60 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3665000370538. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.