Crème Fraîche
Packaged product Dairy and Eggs Tesco
Crème Fraîche contains 163 kcal per 100 g. A serving, 100 serving, 100 g (100 g) provides about 163 kcal.
Roughly 83% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 17 g)
- Saturated fat10.2 gbelow the median for dairy and eggs (median 11 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5051622920516
- Quantity
- 300 ml e
- Label serving
- 100 serving (100 g)
- Category
- Cremes allegees en matiere grasse
- Packaging
- Plastic,fresh,en:pp-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème (_lait_), mélange de stabilisants, ferments, mélange de stabilisants contient: stabilisant (amidon de tapioca, pectine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demi-crème Acidulée Migros | 163 | 3 g | 4 g | 15 g |
| Crème Fraîche Light Melkan | 163 | 3 g | 4 g | 15 g |
| Crême A Café Coop | 163 | 3 g | 4 g | 15 g |
| Creme Fraiche Marks & Spencers | 182 | 4 g | 4 g | 16 g |
| Crème semi-épaisse Marque Repère | 193 | 2.8 g | 5 g | 18 g |
| Crème cuisson Jaouda | 216 | 9 g | 4.5 g | 18 g |
| Demi-crème pour sauces Coop | 251 | 3 g | 4 g | 25 g |
| Demi-crème pour sauces 25% matières grasses Valflora | 256 | 3 g | 4 g | 25.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051622920516. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.