Crème fraîche
Packaged product Dairy and Eggs Le Gall
Crème fraîche contains 384 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 411 products.
100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 88.8 mg | 30% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 207 µg | 23% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 80.6 mg | 6% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 64.9 mg | 5% |
| Potassium L | 103 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 10.4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of dairy and eggs (median 2.3 g)
- Sugars2.4 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Fat40 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat27 gin the top quarter of dairy and eggs (median 20.2 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 36 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water66.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.057 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.5 µg |
|---|
Other components (2)
| Water L | 66.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Gall
- Barcode
- 3252920035366
- Quantity
- 20 cl
- Category
- Cremes fraiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de lait pasteurisé (lait origine France), ferments 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Crème Fraîche Waitrose | 386 | 2 g | 2.3 g | 41 g |
| French Creme Fraiche Waitrose N⁰1 | 386 | 2 g | 2.3 g | 41 g |
| French Crème fraîche Waitrose | 386 | 2 g | 2.3 g | 41 g |
| Creme fraiche Isigny Ste Mère | 381 | 2.4 g | 2.9 g | 40 g |
| Normandy creme fraiche Marks & Spencers | 380 | 2 g | 3 g | 40 g |
| Creme fraiche M&S | 380 | 2 g | 3 g | 40 g |
| crème fouetter 40% Boni | 379 | 2.1 g | 2.7 g | 40 g |
| Creme fraiche Inex | 379 | 1.9 g | 2.6 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3252920035366. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.