Crème dessert Bio Chocolat
Packaged product Sweets and Desserts Péchalou
Crème dessert Bio Chocolat contains 139 kcal per 100 g. A serving, 100 g (100 g) provides about 139 kcal.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 16.4 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.5 g)
- Fiber1.1 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars16.4 gabove the median for sweets and desserts (median 15.8 g)
- Fat5 gin the top quarter of sweets and desserts (median 3.7 g)
- Saturated fat3.3 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium48 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Péchalou
- Barcode
- 3339526073005
- Quantity
- 460 g (4 * 115 g)
- Label serving
- 100 g
- Category
- Refrigerated creamy puddings
- Packaging
- Plastic,Cardboard,fresh,en:carton-recycle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier* 79,7% 6— sucre blond de canne* - chocolat en poudre* 5 % (sucre de canne*, poudre de cacao*) - - amidon de manioc* — épaississant : pectine. * Ingrédients d'origine agricole issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert Chocolat La Vie Claire | 139 | 3.7 g | 19 g | 5 g |
| Crème dessert au chocolat Leader Price | 139 | 4.1 g | 19.6 g | 4.6 g |
| crème dessert chocolat yoplait | 140 | 4.1 g | 20 g | 4.6 g |
| Creme dessert au chocolat Monbertille | 140 | 3.2 g | 22.1 g | 4.1 g |
| Pop'n CROC Billes 3 chocolats Carrefour | 138 | 3.9 g | 22 g | 3.6 g |
| Crème dessert choco billes Choco Billes | 138 | 3.9 g | 22 g | 3.6 g |
| Pudim Caramelo Go Active | 138 | 10 g | 6.5 g | 1.4 g |
| Crème dessert chocolat laiterie Collet | 141 | 3.4 g | 15 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3339526073005. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.