Crème de pistache
Packaged product Dairy and Eggs Topy
Crème de pistache contains 579 kcal per 100 g. A serving, 250 g (250 g) provides about 1,447 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 41.9 g | 54% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 41.3 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber6.1 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars41.3 gin the top quarter of dairy and eggs (median 4 g)
- Fat41.9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat9.3 gabove the median for dairy and eggs (median 4.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Topy
- Barcode
- 6132283101533
- Quantity
- 230 g
- Label serving
- 250 g
- Category
- pistachio cream
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pistache 23%, sucre, graisse végétale, lait en poudre, Additif alimentaire: lécithine de soja SIN 322 (émulsifiant), colorant alimentaire SIN 102, SIN 133.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Source of the nutrition information
- Open Food Facts, record 6132283101533. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.