Crème de Noisette
Packaged product Sweets and Desserts Bigallet
Crème de Noisette contains 534 kcal per 100 g.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 126% of the Daily Value for copper, 96% of the Daily Value for manganese and 72% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 28 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.087 µg | 0.4% |
| Vitamin E L | 10.9 mg | 72% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 43.5 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 80.6 mg | 6% |
| Iron L | 2 mg | 11% |
| Magnesium L | 107 mg | 25% |
| Phosphorus L | 227 mg | 18% |
| Potassium L | 576 mg | 12% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 1.1 mg | 126% |
| Manganese L | 2.2 mg | 96% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for sweets and desserts (median 7.5 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 3.9 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 46 g)
- Fat37.9 gabove the median for sweets and desserts (median 35 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium2 mgin the lowest quarter of sweets and desserts (median 41 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.6 µg |
|---|
Other components (2)
| Water L | 4.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bigallet
- Barcode
- 3336770006520
- Quantity
- 250 g
- Category
- Hazelnut spreads
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner au chocolat U | 534 | 5.2 g | 54 g | 32 g |
| Hazelnut Spread Darcis Chocolatier | 533 | 3.3 g | 51.3 g | 33.8 g |
| Nocciolata Bianca Rigoni di Asiago | 535 | 13 g | 46 g | 32 g |
| Nocciolata Bianca Rigoni di Asiago | 535 | 13 g | 46 g | 32 g |
| Nocciolata bianca Rigoni di Asiago | 535 | 13 g | 46 g | 32 g |
| Pâte à tartiner aux noisettes Rigoni di Asiago | 535 | 13 g | 46 g | 32 g |
| Nocciolata Bianca Rigoni Di Asiago | 535 | 13 g | 46 g | 32 g |
| Nocciolata bianca Rigoni di Asiago | 535 | 13 g | 46 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336770006520. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.