Crème De Marrons
Packaged product Sweets and Desserts Les Comtes de Provence
Crème De Marrons contains 337 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 61 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of sweets and desserts (median 1.1 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars61 gin the top quarter of sweets and desserts (median 50 g)
- Fat1.6 gin the top quarter of sweets and desserts (median 0.7 g)
- Saturated fat0.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Comtes de Provence
- Barcode
- 3324490003028
- Quantity
- 370 g
- Category
- Chestnut spreads
- Packaging
- Glass,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
marron 49%, sucre de canne, extrait de vanille, vanille poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Marrons 340g Les Comtes de Provence | 337 | 1.8 g | 79 g | 1.6 g |
| Crème de marrons bio Les Comtes de Provence | 337 | 1.8 g | 79 g | 1.6 g |
| Créme de marrons "à l'ancienne" Les Comtes De Provence | 337 | 1.8 g | 78.9 g | 1.6 g |
| Crème de marrons Le Roy René | 337 | 1.8 g | 78.9 g | 1.6 g |
| Crème de marrons Les Comtes de Provence | 338 | 1.8 g | 79 g | 1.6 g |
| Crème de Marrons BIO Les Comtes de Provence | 338 | 1.8 g | 79 g | 1.6 g |
| Crème de marron Comtes de Provence | 331 | 1.7 g | 76 g | 2 g |
| Crème de Marron Bio Agro Novae | 345 | 1.8 g | 79 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3324490003028. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.